![]() Also, All-Clad sells through retailers while Made In sells direct to customers on its website, cutting out the middlemen and avoiding retail markups. Why? Customers are willing to pay a premium for the prestigious All-Clad brand. Price: All-Clad cookware is significantly more expensive than Made In. All-Clad stainless steel and non-stick cookware are dishwasher-safe All-Clad cookware is compatible with all cooktops, except for the Essentials collection.Ĭleaning and Care: Made In stainless steel and non-stick cookware is dishwasher safe, but its carbon steel cookware needs to be washed by hand. Its non-stick pans are oven-safe up to 500 degrees, and its carbon steel can handle up to 1200 degrees.Ĭooktop Compatibility: Made In cookware is compatible with all cooktops, including induction. Made In stainless steel cookware can handle up to 800 degrees Fahrenheit in the oven or broiler. Oven-Safe Temperatures: All-Clad’s stainless steel collections are oven safe and broiler safe up to 600 degrees Fahrenheit (excluding the lids), and its non-stick cookware is oven-safe up to 500. Made In partners with family-owned businesses in the U.S., France, and Italy to source and manufacture its cookware. suppliers and manufactures their cookware in Canonsburg, PA. Where It’s Made: All-Clad sources its materials from U.S. Skip ahead to see side-by-side images of my cooking test results. Although the Made In pan heated up slightly faster, both cooked the meat exceptionally well, and the finished products were equally delicious. Made In head-to-head by cooking pork chops and chicken breast in each, and I controlled for variables like the size of the meat, the temperature of the burners, and the seasoning. Skip ahead to the full test details and results.Ĭooking Performance: I tested All-Clad vs. Both distribute heat evenly across the cooking surface. ![]() The results showed that the Made In 12-inch pan heats up slightly faster and retains heat longer than the All-Clad D3 12-inch pan. Heat Test Results: I conducted a simple test to determine which cookware heats up faster, distributes heat more evenly, and retains heat longer. In the Design section, I provide plenty of photos so that you can compare the brands side-by-side. Both brands are functional and aesthetically pleasing, the type of cookware you’d be proud to show off. Currently, All-Clad doesn’t manufacture carbon steel cookware.ĭesign: Made In stainless steel cookware features a chic brushed exterior, while All-Clad gives you the options of brushed, polished, or copper exteriors. Made In offers carbon steel pans, which deliver the heat retention of cast iron and heat control of stainless steel. All-Clad offers 2-ply, 3-ply, 4-ply, and 5-ply construction with various core materials, depending on the collection. However, Made In only offers one type of construction: 5-ply with a triple-layer aluminum core. ![]() Made In offers three types of cookware (5-ply stainless steel, carbon steel, and non-stick), but only one version of each.Ĭonstruction and Materials: All-Clad and Made In both offer fully-clad stainless steel cookware. Product Offerings: All-Clad offers several cookware collections, each with unique materials, construction, design, and features. Made In, which launched in 2016, is an innovative start-up looking to disrupt the cookware industry by selling their premium cookware direct to customers (on ) at an affordable price. They’ve been an industry leader since the 1970s when they invented the first-ever fully-clad cookware. Reputation: All-Clad is one of the most well-respected and best-selling premium cookware brands in the world. Note: I dive much deeper into each of these sections throughout this comparison. If you’re in a hurry, and you’re trying to get a quick comparison of All-Clad vs. Use the links below to navigate the comparison: ![]() Plus, in the Heat Test Results and Cooking Performance sections, I reveal which brand has superior heat properties, and which brand performs better in the kitchen.īy the end, you’ll understand how All-Clad and Made In are similar, how they’re different, and the pros and cons of each. Made In, I explain exactly how their cookware stacks up in terms of reputation, product offerings, construction, design, price, and much more. On the other hand, you have Made In, the direct-to-consumer start-up that boasts premium cookware at a not-so-premium price. On the one hand, you have All-Clad, the well-established pioneer of bonded stainless steel cookware. Are you shopping for new cookware, but you can’t decide between All-Clad and Made In?
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